Weekend in Coruna

Pro tip: The most iconic city beach — best enjoyed walking the seafront promenade at sunset

Pro tip: The city's most hidden beach — arrive early in summer, it fills up fast

Pro tip: The locals' favourite — the surrounding wall shelters it from wind perfectly

Pro tip: The city's surf hub — go on weekdays to avoid crowds and localism issues

No-frills neighbourhood bar, loyal local crowd, always packed

Specialty: Betanzos-style tortilla — runny, eggy, legendary among locals

Pro tip: Go early — the tortilla sells out. Saturday mornings require patience

Minimal space, window-ledge seating, handcrafted and deeply personal

Specialty: Hola Coffee specialty espresso, homemade cocoa and hazelnut braids

Pro tip: Queues on weekends — go midweek or early. No tables, takeaway or window ledge only

Micro-roaster with cosmic aesthetic, mainly takeaway, very central

Specialty: Single-origin house-roasted coffee, cold brew in summer, cinnamon rolls

Pro tip: No seats — grab and walk. Perfect way to start the day exploring the city

Modern central spot, young crowd, relaxed and unpretentious

Specialty: Betanzos tortilla with creative twists: carbonara, truffle, cured beef

Pro tip: Try the burrata, pesto and sun-dried tomato version — the most surprising one

Cosy surf-local spot, small terrace, young and laid-back crowd

Specialty: House-roasted specialty coffee, brunch with local bread and Xanceda dairy

Pro tip: Try the coffee without sugar — they'll suggest it and they're absolutely right

Small and edgy, themed menu with no ingredients listed, intimate feel

Specialty: Themed cocktails named after historical characters, 7-9€ each

Pro tip: Read the cocktail description and trust Gianni — he always nails the pairing

Exposed brick craft beer bar, informal and local, best in Spain (RateBeer)

Specialty: 20+ rotating craft taps, 300+ bottle references, gyozas and baos

Pro tip: Ask staff about the rotating taps — always something new and unexpected on

Old-school neighbourhood bar, no fuss, pure Galician tapas energy

Specialty: Gilda "23" with cured beef and sheep cheese, Betanzos tortilla, pulpo á feira

Pro tip: No reservation needed — drop in for a vermú and let the food do the talking

• ✓ Unbeatable location — literally 50 metres from Plaza María Pita
• ✓ Private ensuite rooms with soundproofed windows, great value for centre
• ✓ Staff give genuinely useful local recommendations on arrival

Pro tip: Request a room facing the interior courtyard — much quieter than street-facing ones

Traditional Galician restaurant, cosy and unpretentious, genuine local crowd

Specialty: Homemade oxtail croquettes, raxo with potatoes, Betanzos-style tortilla

Pro tip: Portions are huge — let the waiter guide you on quantities before ordering

U-shaped bar, open kitchen, live music, genuinely local and playful

Specialty: Chilli crab croquette, daily fish on the grill, razor clams with jalapeño

Pro tip: Sit at the bar — chefs explain every dish live. Reservation is mandatory

Open kitchen, shared long tables, intimate and deeply maritime atmosphere

Specialty: Furancho surprise menu — chefs choose the dishes daily

Pro tip: Worth every bite, but budget ~70€ per person before going. Book weeks ahead

Buzzing wine bar on the city's top gastronomic street

Specialty: Homemade croquettes, braised cheeks, Galician wines by the glass

Pro tip: Book ahead — on weekends getting a table without reservation is nearly impossible