Location: Zearreta, Errepidea Nagusia, 15A, 48650 Elexalde, Biscay
Getting there: Sopela station
500-year caserío, slow food philosophy, warm aesthetic, nature setting
Specialty: Sunday brunch, artisan pastries, sourdough bread, vegetarian focus
Price range: $ (~15)
Pro tip: Reserve online at abasotas.com. Sundays only. Try banana bread and tartas
🥗 Opciones veggie 📅 Reserva necesaria
Recommended by @Pitufueros